Six Sigma Black Belt for Executives

The five full days or 10 half days program provides executives with further knowledge and depth of DMAIC roadmap with case studies on tools and projects delivery roadmap. Leaders practice tools using Minitab so they can take active role in projects coaching and Six Sigma Deployment.

Organizations tend to get stuck with Analysis paralysis or faced with massive proliferation of excel factories that makes leadership view even the most sacrosanct reports with a suspicious eye.

Six Sigma methodology helps you to understand your process variables and to assess the correlations between them, hence you can optimize these variables to maximize your output.

 The Six Sigma methodology focuses on problem solving through the analysis of data using advanced statistical tools

Who Should Participate

  • General Managers
  • CFO
  • Plant managers
  • Quality Directors
  • Operations Directors
  • Supply Chain Directors


  • Define Phase
  • Six Sigma BB Role
  • Projects Selection Matrix
  • Teams Selection and Projects
  • Analysis Vs Analytics
  • Measure Phase
  • Measurement System Analysis
  • for continuous data
  • Measurement System Analysis
  • for Attribute data
  • Graphical Tools on Minitab:
    Dot plot, Histogram, Time Series, Normality Plot, Boxplot, Pareto
  • Control Chart
  • Analyze Phase
  • Cause and Effect
  • Risk Assessment using FMEA
  • Process Capability
  • Hypothesis Testing
  • Non Parametric Testing
  • Simple Regression and Multiple
  • Regression
  • Improve Phase
  • Design of Experiment
  • Solution Prioritization Matrix
  • Control Phase
  • Design for Six Sigma
  • Certification Exam

Course Duration

  • Two options:
    • 5 full class days
    • 10 half days
  • Online final exam.

Certification Criteria

  • Class attendance and active participation
  • Passing an exam at the end of the course with 70% or more.
  • Leading/ sponsoring deployment of projects

Admission Pre-requisites

  • Passing Six Sigma Green Belt for Executives


Tel: +1 616-224-0070

Fax: +1 833-796-2467